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Chickpea and lime marinated mushrooms soup
Here is an original and very tasty winter soup recipe. I’m sure you’ll love the slight cumin flavor and the lime marinated mushrooms… I use dried chickpeas because they taste better (in my humble...
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Wasabi and citrus salmon
I love mixing lime with salmon, it gives it a great original taste. This recipe includes Japanese wasabi, you can adjust the amount you put in it according to your own taste. Don’t hesitate to add...
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Rainbow trout en papillote
En papillote is the easiest and probably healthiest way of cooking fish. I use this technique quite often because you can basically put any fish you like with any vegetable you have left in the fridge...
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Coconut ceviche appetizer spoons
Appetizer spoons are great for an « apéritif dinatoire » when your guests are only going to eat finger food. But they’re also perfect as an elaborated amuse-bouche to be served before a nice meal....
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Ginger and lime salmon tartare
Happy New Year fellow foodies . May 2010 bring you and your loved ones everything you’ve been hoping for! I’m usually not really good at realizing new year’s resolutions, that’s why I stopped making...
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